Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature 2003

LUẬN ÁN TIẾN SĨ - Cơ sở dữ liệu toàn văn > Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature 2003

Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature, 2003

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