Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature
Tiêu đề: Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature
Có sẵn trong thư viện: 2003 - 2003 (1 luận án)
Hiển thị tất cả luận án của luận án này
Liệt kê theo năm bảo vệ — Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature
|
|
