Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature

Tiêu đề: Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature

Có sẵn trong thư viện: 2003 - 2003 (1 luận án)

Liệt kê các ngày xuất bản luận án

• Changes in phenolic compounds and activities of polyphenol oxidase and phenylalanine ammonia lyase during the development of chikking injury banana stored at low temperature 2003